位置:
学术交流-
科学与烹饪：舌尖上的软凝聚态
2021-11-17
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Non-Bloch PT symmetry and its breaking
2021-10-19
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Non-Bloch band theory and non-Hermitian edge burst
2021-10-19
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米级二维单晶的原子制造及应用
2021-09-18
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Mini Course on phase transition and critical phenomenon
2021-08-17
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2021年物理学系学术论坛报告--声子凝聚，激声和热调控
2021-06-01
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2021物理学系学术论坛系列报告---半导体量子结构中的演生规范场和量子相
2021-04-19
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石墨烯的低维激发态—量子蒙特卡罗方法研究
2020-12-28
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Anders W Sandvik：Mini course on quantum Monte Carlo studies of spin sy...
2020-12-24
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Breno L. Giacchini：Newtonian limit and regularity in higher-derivative...
2020-12-22
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高琛：材料基因工程和同步辐射应用
2020-12-19
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Ribhu Kaul：Online course on quantum spins
2020-11-24
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朱宗宏：Gravitational lensing of gravitational waves and its application t...
2020-11-03
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G. G. Batrouni：Online Mini Quantum Monte Carlo course
2020-10-15
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曹则贤：Webinar: 内涵都在表面上
2020-05-21
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Richard T. Scalettar：The Hubbard Model: From solids to cold atoms and...
2020-01-17
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王凌飞：Microscopic manipulations of the electron correlation and topologi...
2019-12-31
